Menu
Restaurant
Dessert
Wine
MENU RESTAURANT CARROLLWOOD
Appetizers And Small Plates
CHARCUTERIE & CHEESE 25
Rotating assortment of cured
meats, cheese and preserves
cachapa 14
Sweet corn pancake with artisanal cheese
croquetas 10
Seasonally filled béchamel croquettes balls, breaded and fried to a golden crisp
CARPACCIO OF OCTOPUS 18
Thinly sliced, fine olive oil and a sprinkle of smoked sweet paprika
MOLLEJAs 18
Grilled sweetbreads, hazelnut and tannat
Provoleta parrillera 20
Grilled aged-provolone seasoned with adobo
BEEF CARPACCIO 18
Thinly sliced beef crudo, shaved parmesan garlic aioli, arugula salad
FILET Medallions 18
Filet mignon tips pan-fried in herbs-butter and served with french fries
GAMBAS AL AJILLO 14
Red Argentine shrimp
with garlic butter & fresh herbs
Grilled octopus 20
Charred & smoked with paprika.
Served with tostones
CEVICHE 14
Fresh corvina, Argentine shrimp
and Spanish octopus, cooked in lime
EMPANADAS ARGENTINAS
Made in house and baked to order
Beef 4.99
Chicken 4.99
Spinach 4.99
Ham & Cheese 4.99
SAUSAGE “CHORIZOS”
Made in house Argentine style
Chorizo
Picante
Chistorra
Salchicha
Morcilla
5 each – 20 “Picada” Assortment
Specialties
MILANESA 20
Our famous steak or chicken cutlet, breaded and fried
Add eggs 3 – Napolitana 5
Braised Short ribs 30
Angus beef chuck ribs, braised overnight in malbec wine
Pasta
Fra Diavolo 34
Lobster Ravioli, tomato cream sauce, grilled Argentine shrimp and king prawn
Gnocchi 18
Grandma’s tomato sauce and parmesan cheese
ravioli 18
Spinach or 4-Cheese, served with parmesan cream
LINGUINE BOLOGNESE 20
House pomodoro and ground sirloin sauce
Sandwiches
Steak Burger 14
12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli
Minute Ribeye 22
Prime ribeye with melted provoleta cheese, lettuce & tomatoes
chivito 18
Sirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli
The Grill
Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood
NY STRIP 32
16oz Angus
CHURRASCO 38
12oz Prime outside skirt
Filet MIGNON 42
8oz with Gorgonzola cream
Ribeye 48
16oz Angus
PICANHA 26
12oz Brazilian top-sirloin
Lamb Chops 35
10oz bone-in
frenched chops
pork chops 20
16oz cut
Seasoned with Chimichurri
Chicken 18
Chicken breast
Seasoned with Chimichurri
Dry-Aged Steaks
Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood
bone-in New York Strip 45
16oz cut
delmonico 60
20oz cut
bone-in ribeye 68
20oz cut
porterhouse 60
32oz cut
tomahawk 95
40oz cut
Wagyu Beef
Limited Availability
CHURRASCO 54
12oz Renzo’s signature cut
Parrilla
Our famous grill samplers, serves two
All Beef Parrilla 59
New York strip, top-sirloin, skirt steak, and short-ribs
RENZO’s Parilla 54
32oz Featured steaks, chicken, pork chop & sausage
Seafood
CHILEAN SEA BASS 42
Butter-poached and grilled
Atlantic Salmon 20
Nikkei of soy and maple
RED SNAPPER 24
6oz Grilled with Ajillo butter
CARIBBEAN LOBSTER Tail 40
Grilled with Ajillo butter
Each of our grill offerings comes with one accompaniment, cooked at a recommended temperature for the best flavor expression
Salad
Caesar 12
Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons
Capresara 15
Buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette
Bianca 12
Baby greens & spinach, cranberries, feta cheese and walnuts. Cranberry vinaigrette
palmitos 14
Romaine, tomatoes, and palm hearts tossed in garlic-infused olive oil and balsamic vinegar
WEDGE 12
Crisp lettuce with bacon, tomatoes, crumbled feta, and creamy blue cheese dressing
Steak Salad 18
Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin
Add Chicken 6
Add Shrimp 6
Accompaniments
French fries 4.5
Garden Rice 4.5
house salad 4.5
mashed potatoes 6
yucca fries 6
maduros 6
tostones 6
Sautéed Spinach 6
Sautéed Vegetables 6
“Rusa” Potato Salad 6
tostones 6
Bread Service 4 ea
MENU DESSERTS ST PETE
Dessert
Our desserts are made in-house with a focus on freshness and authentic flavors inspired by our European and South American roots.
ChajÁ 9
Renzo’s signature dessert. Layered cake of “Dulce de Leche” caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles
ChenÓ 10
Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut chocolate core. Topped with shimmering ganache, and chocolate meringue
Flan 6
Silky-smooth custard, infused with fragrant vanilla and bathed in a caramel glaze
– gluten free –
Tiramisu 9
Layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream infused with a hint of cocoa and dusted with dark chocolate powder
tres leches 9
A Latin American classic. Sponge cake soaked in a blend of milk and sweet cream. Available in vanilla or rich chocolate, each topped with of Chantilly cream
Coconut bienmesabe 8
A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with freshly shredded coconut and a touch of Chantilly cream
CRÈME BRÛLÉE 8
Rich & velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or “Dulce de Leche” Caramel
– gluten free –
BRÛLÉE liqueur Trio 12
Velvety custard topped by a delicate sugar crust, caramelized to perfection. Liqueur-infused “Frangelico” Hazelnut, “Amaretto” Almond, and “Limoncello” Lemon
– gluten free –
Alfajor cookie 4
Argentina’s beloved treat featuring buttery shortbread cookies, encasing a heart of creamy “Dulce de Leche”, garnished with fresh coconut shavings
LIST ST PETE
Wines
BY THE GLASS
WHITES
,• GARZÓN – Albariño 14 I Uruguay
• WHITE CLAY – Semillon 15 I Uco Valley, Argentina
• NORTON – Torrontes 12 I Mendoza, Argentina
• TILIA– Chardonnay 13 I Mendoza Argentina
• ALLAN SCOTT – Sauvignon Blanc 14 I Malborough, New Zealand
• DOÑA PAULA– Sauvignon Blanc 12 I Mendoza, Argentina
• ALTA VISTA – Torrontes 11 I Salta, Argentina
• SANTA JULIA – Organic Varietals: Sauvignon Blanc & Pinot Grigio 12 I Mendoza, Argentina
RED
• GARZÓN – Tannat 14 I Uruguay
• LAPOSTOLLE – Bordeaux Blend 15 I Apalta, Chile
• PADRILLOS – Pinot Noir 11 I Mendoza, Argentina
• CATENA – Malbec Appellations 15 I Mendoza, Argentina
• DOÑA PAULA – Malbec 13 I Mendoza, Argentina
• ALAMOS – Malbec 12 I Mendoza, Argentina
• ARGENTO – Malbec 10 I Mendoza, Argentina
• SANTA JULIA – Organic Varietals: Sauvignon Blanc & Pinot Grigio 12 I Mendoza, Argentina
BOTTLE
WHITES
• MENDEL 2020 – Semillon 55 I Mendoza, Argentina
• VICENTIN 2021 – Blanc de Malbec 40 I Calchaqui Valley, Argentina
• ALLAN SCOTT 2021 – Sauvignon Blanc 55 I Malborough, New Zealand
ROSÉ AND SPARKLING
• CASILLERO DEL DIABLO – Rose 50 I Concha y Toro, Chile
• ALMA NEGRA – Sparkling Rose, Brut 57 I Catena, Argentina
• LAPOSTOLLE – Le Rosé.Cinsault Blend 55 I Chile
• GANCIA – Moscato Rosé 58 I Italy
RED
• CATENA 2020 – Malbec Appellations 60 I Mendoza, Argentina
• RECOLTANT 2021 – Cabernet Sauvignon 90 I Napa Valley
• ALAMOS 2020 – Malbec 45 I Mendoza, Argentina
• RITUAL 2019 – Pinot Noir 78 I Casablanca Valley
• ACHAVAL FERRER 2021 – Malbec 70 I Mendoza, Argentina
• PICO MACCARIO 2021 – Barbera d’ Asti 90 I Lavignone, Piedmont
• ALTO LIMAY 2018 – Pinot Noir 65 I Patagonia, Argentina
• TESSELLAE 2021 – Grenache Syrah 60 I France
• DE LOACH 2018 – Pinot Noir 65 I Russiann River Valley
• COCODRILO 2021 – Red Blend 77 I Mendoza, Argentina
• TERRUNYO 2018 – Carmeniere 80 I Cachapal Valley, Chile
• XTRA CAB 2019 – Cabernet Sauvignon 50 I Concha y Toro Valley
• DAVIS BYNUM 2021 – Pinot Noir 68 I Russian River, California
• TERRAZAS DE LOS ANDES 2021 – Reserva Malbec 58 I Mendoza, Argentina
• COLOME 2021 – Estate Malbec 70 I Calchaqui Valley, Argentina
• ESCORIHUELA GASCÓN 2021 – Reserva Malbec 45 I El Cepillo, Uco Valley
• CATENA ALTA 2019 – Malbec. Historic Rows 100 I Angélica, Pirámide, Nicasia and Adrianna vineyards
• TINTO PESQUERA 2020 – Crianza Tempranillo 80 I Ribera del Duero, Spain
• HACIENDA LOPEZ DE HARO 2017 – Reserva Tempranillo & Graciano 50 I Rioja
